@redweasel
 
I usually boil them in a pot

grilled dogs or no dogs. the microwave is the devil.

@Goddess Erosia
 
Okay, yeah, that is failure. Microwave the dog only

@Dirty Bit
 
Defeat is having only normal bread, but you could still at least sort of work with that. True failure happens next though - when you make the mistake of microwaving it all at the same time, which gets the bread disgusting and soggy.
 
The cheese is only an extra step of failure.

@Goddess Erosia
 
I’d say defeat is adding the cheese slice. I’ve had my share of bread dogs growing up

@Prometheus labs CEO
 
At least Pinkie is doing something creative. As unappealing as such a weird mix of flavors may sound. Rainbow Dash on the other hand is basically the embodiment of defeat.
 
Look at your hotdogs. You see standard buns, you see typical weinorz, you maybe got some mustard in your house or something - maybe ketchup if that’s your thing. Or even both. Maybe you’re more of a relish and mayo person, who knows, there’s lots of things people do with hotdogs. But anyway just do your thing and look at it. You got yourself an okay meal.
 
Now look at Rainbow Dash.
 
That’s just…defeat.

@Prometheus labs CEO  
Perhaps, but one should expect weird shit from Pinkie.  
Rainbow’s, on the other hand, is simply appalling.

@Background Pony #1B2  
At least it’s not as fucked up as pinkie’s

What the fuck rainbow dash

@Lewd
 
I’m okay with cold cheese on sandwiches sometimes but when it comes to melted cheese it depends on the time and place and the kind of cheese, some are better than others. I say don’t microwave Kraft cheese, that’s way too wet and weird. Sargento is a good brand though, much more firm and “real”. It’s often good to bake a long loaf of french bread with a bunch of swiss or pepperjack slices on it in the oven for a few minutes. Great to dip into a sauce or just have by itself.
 
Proper grilled cheese can be a different story though, just do it the way everyone else does - frying on a pan. Butter up some bread, place it on the pan, put the Kraft cheese in between, and top with the other slice of bread with the butter also facing outwards to allow for that nice crispy crust on the side that gets cooked by the pan. Flip a couple of times, easiest meal of the day - especially if you use that kind of butter you can just spray-on from the bottle. The “fake” feeling of the Kraft cheese is well balanced by the natural crust of the bread and it feels great.
 
I strongly recommending doing this over what some people call a “cheese sandwich”, because honestly that’s fucking gross and idk why anyone ever does this. The dumb way people do this is by just getting a couple of slices of bread and putting Kraft cheese in between and microwaving. There’s literally no way that can be as satisfying, that just sounds disgusting.

 
DAMMIT EVERY TIME I SEE THIS
 

I’d honestly try Pinkie’s if I was in the mood for sweet overload. Plain hot dogs don’t carry much of their own flavor anyways. And Weird Al’s twinkie wiener sandwich really only crosses the line into plain gross territory for me with the ez cheese which is only remotely acceptable on crackers.
 
@Goddess Erosia  
As someone who doesn’t mind cold processed cheese on sandwiches, microwaving it has always turned my opinion on it really quick. I can’t stand processed cheese quesadillas anymore either so I buy a lot more cheese blocks these days. Just something about how grody the taste and smell of the cheese after microwaving it…I’m not a fine dining person in general but that’s become one of my breaking points.
 
Also she’s still microwaving the bread too and like it was said earlier, that’s bad if the bread is frozen or not since it’ll get soggy either way from the hotdog/cheese moisture.

There’s no seafood here whoever put in that tag.  
I won’t remove it without reason though.

@Dirty Bit  
Imagine Fluttershy saying Otacon’s “this is just like one of my Japanese animes” line.

@Goddess Erosia  
Or whatever meat the wieners are made of. Some are made of beef, some are chicken, some are pork and some are some other meat.

@castlemaid  
At first I was disgusted, and then the more I thought about it, that might not really be as strange as it sounds….
 
That’s basically a quesadilla with pork instead of chicken.

@redweasel  
I know, gotta make it a “daddy dog” yall take a tortilla (flour) none oh that corn stuff, a piece of processed american cheese, and slap that thicc meat tube in there, roll it up and microwave dat boi. ez meal

Fee fi fo fum I smell Kraft Dinna

At least toast the slice of bread so it has slightly more resistance to being crushed or engreasened.

 

@Power-Up&Sky-Blue  
yeah but she really isn’t that weird compared to some of the other options, even Fluttershy is a bit weirder than I expected here. She makes a whole little art project out of her food.

I felt like this needed the “and then there’s Rarity” tag…

@Goddess Erosia  
“In my experience boiling just isn’t worth the dishes” You can boil them in a pot, you can boil them in a pan. You don’t even need a propane grill, just an electrical frying pan. You can boil them indoors but remember the ventilation, because it turns up the humidity. You can still eat them off of paper/plastic plates if you want. Just don’t reuse the water for anything- I’ve tried boiling potatoes after and it doesn’t taste right.

Growing up I frequently ate sliced hot dogs mixed into canned chili con carne–with beans.
 
Also canned chili con carne served over steamed rice. And occasionally pasta.
 
My parents were big believers in the nutritional power of canned food, especially cheap store-brand canned chili.

@laofuzi  
Spike just firebreaths them on a stick and eats them.
 
Discord turns them into walking hotdogs where they march into his mouth
 
Celestia eats a cake shaped like a hotdog
 
Luna dreams of eating hotdogs